← All recipes

Italian Sausage in Tomato Sauce

Title: Italian Sausage in Tomato Sauce is a home-style recipe. Serves 10. 2 lb Italian Sausage 1 ts Oregano 2 tb Olive oil 1 c Chablis wine 2 c Tomato sauce 1 lb Mushrooms, fresh and sliced Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.

Ingredients

• 2 lb
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.

2. 2

   Remove sausage and let cool.

3. 3

   Cut into bite-size pieces.

4. 4

   Mix the rest of the ingredients in the skillet.

5. 5

   Bring to a boil.

6. 6

   Add sausage and cook for 1 hour on low heat.

7. 7

   Serve as a hot appetizer.

8. 8

   From Justin Wilson's Outdoor Cooking With Inside Help.