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Italian Shrimp And Fennel Salad

Make Italian Shrimp And Fennel Salad at home with Olive Oil, Red Bell Pepper Diced, and Fennel Bulb. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 tbsp
• 1
• 1

Method (preview)

1. 1

   Diced 1/4 ts Crushed red pepper flakes

2. 2

   Juice of 1 large lemon 4 tablespoon, divided use

3. 3

   Heat 1 Tablespoon of the oil in a large skillet over high heat.

4. 4

   Add bell pepper, fennel, half of the crushed pepper flakes and salt to taste.

5. 5

   Cook, stirring often, until vegetables begin to brown at the edges, 6 or 7 minutes.

6. 6

   Transfer to a mixing bowl and add half of the lemon juice.

7. 7

   Add 1 Tablespoon oil to pan.

8. 8

   When hot, add shrimp, remaining pepper flakes and salt to taste.

9. 9

   Cook Stirring, until shrimp are pin, 2 to 3 minutes, adding remaining lemon juice and garli just before it is taken off the heat.

10. 10

    Add to vegetables

11. 11

    Add remaining ingredients, including the remaining 1/2 Tablespoon oil, and mix well.

12. 12

    Adjust the seasoning at serving time.