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J.miller's Wild Rice Pancakes

J.miller's Wild Rice Pancakes is built on All Purpose, Baking Powder, Salt, Eggs, and Milk. Serves 30. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/2 tsp
• 2
• 1 cup
• 1 tbsp
• 3 tbsp
• Butter
• 1 cup

Method (preview)

1. 1

   IRWIN SOLOMON (JJGF65A)

2. 2

   Sift together flour,baking powder and salt.

3. 3

   Beat egg yolks slightly and combine with milk and oil.

4. 4

   Beat whites until stiff and set aside.

5. 5

   Stir yolk mixture into flour mixture until blended but somewhat lumpy.

6. 6

   Fold in beaten egg whites.

7. 7

   Gently stir in minced shallots and cooked wild rice.

8. 8

   Pour about 2 tabls. of batter onto hot,lightly greased griddle for each pancake.

9. 9

   Cook until lightly browned and turn cooking second side.