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Jalapeno Cheese and Sausage Dip

Title: Jalapeno Cheese and Sausage Dip is a home-style recipe. Serves 15. Categories: Appetizers, Dips, Meats, Wrv 1 lb Smoked andouille sausage -dice 2 lb Velveeta cheese; dice, room -temp 30 minutes 12 oz Can jalapenos; seed, dice 1/4 c Butter 1 c Onions; chop 1/4 c Celery; chop 1/4 c Red bell ...

Ingredients

• 12 oz
• 1/4 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 4 cup
• Salt and cracked pepper

Method (preview)

1. 1

   Louisiana Gold Pepper Sauce 1/4 c Parsley; chopo

2. 2

   In a heavy bottom saute pan, melt butter over med-high heat.

3. 3

   Add onions, celery, bell pepper, garlic and andouille.

4. 4

   Saute 3-5 minutes or until vegetables are wilted.

5. 5

   Add jalapenos and continue tp saute 2-3 minutes more.

6. 6

   Remove from heat and allow to cool.

7. 7

   Pour the ingredients from saute pan into the bowl of a food processor.

8. 8

   Blend well until smooth.

9. 9

   Place the blended ingredients in a large mixing bowl and add cheese and mayonnaise.

10. 10

    Using a wire whisk, whip until smooth and of a dipping sauce consistency.

11. 11

    Season to taste with salt, pepper and hot sauce.

12. 12

    Sprinkle in parsley.

13. 13

    Pour ingredients into a decorative bowl and heat to serving temperature in the microwave.

14. 14

    Serve with garlic croutons, toast points or tortilla chips.

15. 15

    This dip may be served cold.