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Jamaican Jerk Chicken with Papaya Salsa

Title: Jamaican Jerk Chicken with Papaya Salsa is a home-style recipe. Serves 4. Categories: Poultry ----------------------------------CHICKEN---------------------------------- 4 Chicken legs, quarters 1 ts Salt, seasoned, spicy -- broiler/fryer type 1/2 ts Cinnamon 2 tb Hot pepper sauce 1/2 ts A...

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   CHICKEN---------------------------------- 4 Chicken legs, quarters 1 ts Salt, seasoned, spicy

2. 2

   In a large bowl, mix all of the ingredients together well. Chill. Makes about 2 cups.

3. 3

   In a shallow container, place the hot pepper sauce.

4. 4

   Add chicken, one piece at a time, turning to coat.

5. 5

   Sprinkle salt, cinnamon and allspice over the chicken.

6. 6

   Place the chicken, skin side up, in a single layer in a large shallow baking dish.

7. 7

   Bake at 400 F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.

8. 8

   Arrange the rice and chicken on a serving platter. Spoon papaya salsa over the chicken.

9. 9

   Cook: Gloria E. Pleasants, Williamsburg, Virginia

10. 10

    Delmarva Poultry Industries, Inc.

11. 11

    Georgetown, Delaware, 19947-9622