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Classic Bacon Dripping Cajun

This Jambalaya Frank's Cajun recipe uses Bacon Drippings. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Bacon Dripping Cajun

材料

作り方 (プレビュー)

  1. 1

    So take the pot, put it on the burner over high heat, and pour in the bacon drippings (or margarine).

  2. 2

    Then toss in the smoked sausage, andouille, tasso, and crumbled bacon and stir-fry the meats until the smoked sausage turns light brown (it should take about 8 minutes or so).

Now, drop in the julienned chicken and stir-fry it until every strip loses its translucency (turns white).

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