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Cupcakes With Chocolate Sauce

Cupcakes With Chocolate Sauce comes together with Shortening Or Butter Ts Baking Soda, Sugar Ds Salt, and Flour Sifted. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 cup
• 4
• 1 1/4 cup

Method (preview)

1. 1

   Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well.

2. 2

   Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375~ for 18-20 minutes.

3. 3

   Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring.

4. 4

   Add milk & sugar.

5. 5

   Boil 10 minutes, stirring constantly.

6. 6

   Serve while hot over cupcakes that have been cut in halves.

7. 7

   This is a good way to brighten up old cakes too.