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Japanese Cookies (Japan)

Japanese Cookies (Japan) is built on Egg Whites, Sugar, Vanilla, Rice Flour, and Shortening. Serves 72. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 3/4 cup
• 1 tsp
• 1 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Beat egg whites until stiff, adding sugar and vanilla gradually.

2. 2

   Add flour and shortening slowly; beat well after each addition.

3. 3

   Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon.

4. 4

   Bake in 325-degree oven until crisp.