← All recipes

Japanese Fruitcake Filling

Japanese Fruitcake Filling is built on Flaked Coconut, Sugar, Cornstarch, Water, and Pineapple. Ready in about 5 min, it serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 cup
• 2 tbsp
• 1 cup
• 1 can

Method (preview)

1. 1

   ; undrained 2 Oranges; peeled, fine

2. 2

   Preparation Time: 0:05

3. 3

   Combine all ingredients in a medium saucepan, stirring until cornstarch dissolves.

4. 4

   Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly.

5. 5

   Cool completely before spreading on cake.