Japanese Fruitcake with Filling

Name: Japanese Fruitcake with Filling
Yield: 8 servings
Ingredients: 1 cup Butter; 2 cup Sugar; 4 Eggs; 3 cup Flour; 1/2 teaspoon Salt; 3 teaspoon Baking Powder; 1 cup Milk; 1 tablespoon Orange Rind; 1 teaspoon Vanilla; 1 teaspoon Allspice; 1 teaspoon Ginger; 1/2 cup Raisins; 1/2 cup Pecans; 1 tablespoon Flour; 1 1/2 cup Coconut

Title: Japanese Fruitcake with Filling is a home-style recipe made with Title Japanese Fruitcake With and Categories Christmas Cakes. Serves 8.

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Ingrediënten

1 cup
2 cup
4
3 cup

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 350'F.~ 2. Grease and flour 3 9-inch layer cake pans.
2
Cream butter and sugar with electric mixer until soft and fluffy.

Beat eggs until light and add to butter-sugar mixture.~ 3.

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