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Jar Yue Har Guen (deep-Fried Fish And Prawn R

Title: JAR YUE HAR GUEN (DEEP-FRIED FISH AND PRAWN R is a home-style recipe. Serves 6. Categories: Chinese, Seafood 12 Raw prawns 500 g (1 lb) fish fillets (see -note) 1 Egg, beaten with 1 Tb.

Ingredients

• 12
• 500 g

Method (preview)

1. 1

   Shell and de-vein prawns.

2. 2

   Using a sharp knife, skin the fish fillets.

3. 3

   Depending on the size of the fillets, they may be cut into two, three or four strips.

4. 4

   Wrap each strip around a prawn and fasten with a wooden toothpick.

5. 5

   Mix egg with ginger and salt.

6. 6

   Heat about half cup oil in wok.

7. 7

   When it starts to form a haze add fish rolls, about 6 at a time.

8. 8

   Fry until golden brown all over, approximately 3 minutes.

9. 9

   Drain on absorbent paper.

10. 10

    Fry remaining rolls.

11. 11

    Serve hot with soy or chilli sauce for dipping.