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Jellied Horseradish

Make Jellied Horseradish at home with Horseradish, Vinegar, Sugar, and Fruit Pectin. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrédients

• 1 cup
• 1/2 cup
• 3 1/4 cup
• 1/2 bottle

Méthode (aperçu)

1. 1

   Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin.

2. 2

   Stirring constantly, heat again to full rolling boil.

3. 3

   Boil 1/2 minute. Remove from fire. Let stand 1 minute. Skim. The Household Searchlight