Title: Jelly Bean Confetti Cake

Name: Title: Jelly Bean Confetti Cake
Yield: 8.0
Ingredients: 2.0 cup Flour; 0.6667 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.25 teaspoon Ground; 0.5 cup Egg Beaters Egg Substitute; 2.0 tablespoon Icbinb Light; 16.0 ounce Sliced Peaches Reserve Juice; 0.5 cup Confectioner S Sugar; 4.0 teaspoon Peach Juice

Title: Jelly Bean Confetti Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Flour
0.6667 cup Sugar
2.0 tsp Baking Powder
0.5 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
**NOTE: Original recipe used regular margarine
2
Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6

ingredients; add eggs and melted margarine. Fold in chopped peaches; mix

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