← All recipes

Soured Cream And Mulberry Jam Pie (Smetannik

A recipe for Jeremy Lee's Soured Cream And Mulberry Jam Pie (Smetannik from the Potlikkr collection. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 2

Method (preview)

1. 1

   You can find mulberry jam at most good delicatessens and supermarkets.

2. 2

   Scrape the seeds out of the vanilla pods and add them to the bowl.

3. 3

   Add the ground nutmeg, almond extract, cinnamon and egg yolks.

4. 4

   Mix all the ingredients together.

5. 5

   Remove the pastry-lined flan case from the refrigerator.

6. 6

   Gently spread the jam over the entire surface of the bottom of the flan case.

7. 7

   Then spread the pecan and soured cream mixture on top of this.

8. 8

   Place the flan case to one side.

9. 9

   Roll out the other piece of pastry on a cold surface.

10. 10

    Place it on top of the flan to make a lid; trim the edges.

11. 11

    Put the pie in the oven and bake for about 45 minutes until golden brown and slightly puffy.

12. 12

    You may want to whip up some double cream to serve with this.

13. 13

    It's great both hot and cold.

14. 14

    Converted by MM_Buster v2.0l.