← All recipes

Jill's Focaccia

Jill's Focaccia is a breads recipe made with Lukewarm Water, Salt, Garlic Oil, Olive Oil, and Diastatic Malt Powder. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 6 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1 1/2 cup
• 1 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1 cup
• 1
• 1
• 1
• 1

Method (preview)

1. 1

   Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients.

2. 2

   Add the olives and pine nuts just before the last 1/2 cup flour if your hand kneading or using mixer or 5 minutes before the end of the bread machine cycle ( to keep them whole ).

3. 3

   Let dough double in size about 1 1/2 hours.

4. 4

   Punch down and spread in a cornmeal, heavily dusted 14 inch round pizza pan.

5. 5

   Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy.

6. 6

   Meanwhile preheat oven to 500. turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown.

7. 7

   Remove from oven and sprinkle with fresh basil and cracked black pepper.