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Jing Char Siu Bau (steamed BBQ Pork Buns)

Jing Char Siu Bau (steamed BBQ Pork Buns) comes together with Oyster Sauce, Ketchup, Pn Of White Pepper, Chicken Broth, and Dark Soy. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1
• 2 1/2 oz
• 1 1/2 tsp
• 2 1/4 tsp
• 2 1/4 tsp
• 3/4 cup
• 1 tbsp
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Combine in a bowl: Heat wok for 30 - 40 seconds.

2. 2

   Add peanut oil & heat until white smoke rises.

3. 3

   Add onion and cook over low heat until onions turn light brown.

4. 4

   Add char siu, increase heat, stir fry until mixture well combined.

5. 5

   Add wine and mix well.

6. 6

   Reduce heat and add sauce mix from bowl.

7. 7

   Stir until thickend.

8. 8

   Add 1/2 tsp. sesame oil and mix well.

9. 9

   Remove mixture to shallow dish.

10. 10

    Allow to cool to room temp then refrigerate uncovered for 4 hrs.

11. 11

    Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into 16 1" pieces.

12. 12

    Roll each into a ball and cover with damp cloth.

13. 13

    Work dough ball into a hemisphere.

14. 14

    Put 2 Tbs. filling mix into formed hemisphere in palm of one hand.

15. 15

    Place sealed buns, sealed end down, on 2.

16. 16

    Place in steamer at least 2" apart, steam for 15 - 20 minutes.

17. 17

    Serve immediately.