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Mushroom & Artichoke Salad

Mushroom & Artichoke Salad is a salads recipe made with Mushrooms, Pk Artichoke Hearts, Olive Oil, Tarragon Vinegar, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2
• 1/2 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1 pc

Method (preview)

1. 1

   Cook frozen artichoke hearts according to package directions; drain.

2. 2

   Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts.

3. 3

   Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer.

4. 4

   Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair