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Jungle Curry Paste (kaeng Paa)

Title: JUNGLE CURRY PASTE (KAENG PAA) is a home-style recipe made with Lg Shallots Minced, Minced Garlic, and Peeled Minced Fresh. Serves 3.

Ingredientes

• 2
• 1 tbsp
• 1 tbsp

Preparación (vista previa)

1. 1

   In a mortar or a small bowl, combine all the ingredients.

2. 2

   Using a pestle or the back of a metal spoon, press down on the mixture and stir until it forms a paste. (The curry paste can be prepared ahead and stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.)