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Jungle Curry With Catfish - Gaeng Paa Pla Dook

Jungle Curry With Catfish - Gaeng Paa Pla Dook is built on Lemon Grass, Shallots, Garlic, Lesser Ginger, and Dried Jalapeno Peppers. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 8
• 6 clove
• 1/4 cup
• 8
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   CURRY PASTE-------------------------------- 2 tb Chopped Lemon Grass 8 Shallots

2. 2

   Combine all the ingredients for the curry paste, using a mortar and pestle or a blender.

3. 3

   Heat a large saucepan and add the oil and curry paste. Stir-fry for 1 minute on medium-high heat.

4. 4

   Add the fish, fish sauce, water and eggplant and heat to boiling.

5. 5

   Cook, stirring, for 3 minutes.

6. 6

   Add the remaining ingredients and remove from the heat.

7. 7

   Serve.