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Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)

Title: Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) is a home-style recipe. Serves 6. -------------------------------HERB STUFFING------------------------------- 3 ea Bacon; Strips 1/2 lb Ground Beef; Lean 1 ea Onion; Medium 1/2 c Bread Crumbs; Dry 4 oz Mushroom Pieces; (1 can) 3 ea...

Illustrative photo

Ingredients

• 3 pc
• 1 pc
• 4 oz
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   To prepare stuffing, dice bacon and onion.

2. 2

   Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.

3. 3

   Drain and chop mushrooms, add to frypan and cook for another 5 minutes.

4. 4

   Remove mixture from heat, let cool and transfer to a mixing bowl.

5. 5

   Add herbs, ground beef, bread crumbs, eggs, and sour cream.

6. 6

   Mix thoroughly.

7. 7

   Season with salt and pepper.

8. 8

   With a sharp knife, cut a pocket in the veal breast or leg.

9. 9

   Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.)

10. 10

    Rub outside with salt and pepper.

11. 11

    Heat oil in a Dutch oven.

12. 12

    Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.

13. 13

    Bast occasionally with beef broth.

14. 14

    When done, place meat on a preheated platter.

15. 15

    Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.

16. 16

    Bring pan drippings to a simmer.

17. 17

    Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.

18. 18

    Slice veal breast and serve sauce separately.