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Kansas City Steak & Spinach Salad

Kansas City Steak & Spinach Salad comes together with Red Wine Vinegar Divided, Garlic Pressed, Black Pepper, Vegetable Oil, and Oregano Crumbled. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1
• 1/4 tsp
• 1/4 cup
• 1/4 tsp
• 1 lb

Method (preview)

1. 1

   About 3/4 inch thick 3 tb Kikkoman Lite Soy Sauce

2. 2

   Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1

3. 3

   Tbsp. vinegar, garlic and pepper.

4. 4

   Press air out of bag; close top securely.

5. 5

   Turn bag over several times to coat both sides.

6. 6

   Marinate 30 minutes; turn bag over once.

7. 7

   Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.

8. 8

   Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.

9. 9

   Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

10. 10

    Reprinted with the permission of Kikkoman International Inc.

11. 11

    Electronic format courtesy of Karen Mintzias