← All recipes

Kapusniak -- Polish Sauerkraut Soup

Make Kapusniak -- Polish Sauerkraut Soup at home with Smoked Pork Shanks, Water, Onion, Sauerkraut Juice, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 1 qt
• 1
• 1 qt
• 1/4 cup
• 1/4 cup
• 1
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Cook meat in water until well done.

2. 2

   Add onion, sauerkraut juice and sugar.

3. 3

   Beat egg, add flour, milk and cream.

4. 4

   Add to soup and bring to a boil.

5. 5

   Serve with potato dumplings.