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Kartoffelpfannkuchen (Potato Pancakes)

Kartoffelpfannkuchen (Potato Pancakes) is built on Potatoes Ea Egg Large, Water Tb Milk, Lemon Juice Ts Salt, and Potato Boiled Mashed X Vegetable Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 3 cup
• 1 tsp
• 1 pc

Method (preview)

1. 1

   Potatoes are grated on medium grater. 2 1/2 Cups Approx.

2. 2

   Grate raw potatoes into water to which lemon juice has been added.

3. 3

   Place potatoes in a strainer or cheese cloth and drain off liquid.

4. 4

   Drain well.

5. 5

   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.

6. 6

   When firm on the bottom side, loosen edges and turn.

7. 7

   Brown on other side.

8. 8

   Remove, drain on paper towel, and keep warm.

9. 9

   Continue until all batter is used. Serve immediately.

10. 10

    If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.