← All recipes

Kathi Roll Of Nizam

A home-style Kathi Roll Of Nizam made with Flour, Salt, and Md Potatoes Boiled. Serves 9. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 tsp
• 6

Method (preview)

1. 1

   Sieve flour and 1 tsp salt in bowl.

2. 2

   Rub in 2 tbsp of ghee or oil.

3. 3

   Gradually add warm water.

4. 4

   Mix well.

5. 5

   Knead until soft.

6. 6

   Place in a well greased bowl.

7. 7

   Cover with damp cloth.

8. 8

   Leave aside for 20 minutes.

9. 9

   Knead again and divide the dough into 9 equal parts.

10. 10

    Shape them into round balls.

11. 11

    Roll out each into a round disc 7" (18 cm) in diameter.

12. 12

    Heat a griddle.

13. 13

    Place a rot on dry griddle.

14. 14

    Then drizzle 1-2 tsp of ghee or oil around the edges.

15. 15

    Do not allow it to becomes crisp.

16. 16

    Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts.

17. 17

    Stuff each roti with a portion of mashed potatoes.

18. 18

    Roll it like a swiss roll. Secure with cocktail stick. (toothpick?) Cut 9 pieces of butter paper (wax paper)

19. 19

    4" X 4". Wrap each roll till half way with it/ Serve with mint chutney. Note: instead of potatoes, boiled