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Kinome-Ae (bamboo Shoots With Green Soy Dress

Kinome-Ae (bamboo Shoots With Green Soy Dress is built on Bamboo Shoots, Sugar, Pn Msg, Square Kombu, and Neri Shiro Miso. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 oz
• 1 1/2 tsp
• 1
• 1 pc
• 3 tbsp
• 3/8 pt
• 2 tsp
• 5 tsp
• 4 oz
• 1/4 tsp

Method (preview)

1. 1

   Place bamboo shoot on side, cut off base, the cut bas in half horizontally.

2. 2

   Cut the top lengthways in quarters.

3. 3

   Cut all pieces into 1/2" dice.

4. 4

   Bring 3/8 pt water to boil, drop in shoots, and return to boil.

5. 5

   Boil uncovered for 10 minutes until tender. Drain and set aside.

6. 6

   Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high heat.

7. 7

   Add the bamboo shoots. Boil until almost all of the liquid is gone. Remove from heat and set aside to cool.

8. 8

   Wash the spinach leaves thoroughly and pat dry.

9. 9

   Add 3/8 pt of water to paste andtransfer to a small saucepan.

10. 10

    Bring to boil.

11. 11

    Pour misture through a fine sieve, discard the liquid.

12. 12

    TO SERVE

13. 13

    Pour the miso dressing into a bowl and rub the spinach paste through a sieve into the dressing.

14. 14

    The stir the mixture until it turns a soft, delicate green.

15. 15

    Sprinkle with a 1/4 t of Kona Sansho powder. Add the bamboo shoots, and stir together gently. Serve at room temperature.