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Title: Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Title: Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) is a home-style recipe made with Categories German Fruits Veal Sauces. Serves 4. 4 ea Veal Cutlets; Lean * 1/4 c Red Wine 1 tb Vegetable Oil 2 tb Evaporated Milk 1/2 ts Salt 16 oz Cherries;Tart, Canned, Drain 1/8 ts Pepper; White ----------...

재료

• Categories German Fruits Veal Sauces

조리법 (미리보기)

1. 1

   4 ea Veal Cutlets; Lean * 1/4 c Red Wine

2. 2

   1 tb Vegetable Oil 2 tb Evaporated Milk