Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Title: Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) is a home-style recipe made with Categories German Fruits Veal Sauces. Serves 4. 4 ea Veal Cutlets; Lean * 1/4 c Red Wine 1 tb Vegetable Oil 2 tb Evaporated Milk 1/2 ts Salt 16 oz Cherries;Tart, Canned, Drain 1/8 ts Pepper; White ----------...
🍽 4人分
材料
- 4 pc
- 1 tbsp
- 1/2 tsp
- 1/8 tsp
作り方 （プレビュー）
- 1
GARNISH---------------------------------- 1 x Parsley
- 2
Veal cutlets should weigh about 6 oz each.
Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season ...