Title: KISZKA - POLISH KISKA

Name: Title: KISZKA - POLISH KISKA
Yield: 4.0
Ingredients: 3.0 pound Pork Steak; 2.0 pound Coarse Buckwheat Grits; 0.5 teaspoon Rubbed Marjoram; Salt And Pepper

Title: KISZKA - POLISH KISKA — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

3.0 lb Pork Steak
2.0 lb Coarse Buckwheat Grits
0.5 tsp Rubbed Marjoram
Salt And Pepper

Method (preview)

1
buckwheat grits, cover with the liquid from the cooked
2
meat, and steam in a double boiler for 1/2 hour.

Combine the two mixtures. If you have sausage casings,

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