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Klopsk W Smietanie (meatballs With Sour Cream

Make Klopsk W Smietanie (meatballs With Sour Cream at home with Sl Bread, Milk, Lg Onion Minced, Butter, and Egg Separated. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2/3 cup
• 1
• 1/4 cup
• 2
• 2 lb
• 1 tbsp
• 1/2 tsp
• Salt; to taste
• Pepper; to taste

Method (preview)

1. 1

   Cut off crusts and in a small bowl saturate the bread in milk.

2. 2

   Use a large skillet to saute the onion minced in the butter until soft.

3. 3

   Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread mixture, onion, dill, tarragon, salt and pepper.

4. 4

   Beat 2 egg whites until they hold soft peaks, fold into beef mixture.

5. 5

   Form small balls from beef mixture and sprinkle with flour.

6. 6

   Brown meatballs in large skillet using 1/4 cup butter over medium heat.

7. 7

   Add to meatballs and stir in 1 1/2 cups sour cream, coating the meatballs and simmer in the mixture covered partially over low heat for 30 minutes.

8. 8

   Stir occasionally.