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Konbu No Tsukukani (Pickled Seaweed)

Title: Konbu No Tsukukani (Pickled Seaweed) is a home-style recipe made with Konbu, Sugar, Water, Ginger, Vinegar, and Gourmet Powder. Serves 6.

Ingredientes

• 1.0 pkg Konbu
• 0.5 cup Sugar
• 6.0 cup Water
• 1.0 tbsp Ginger

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Preparación (vista previa)

1. 1

   and cook until soft, approximately 2 hours.

2. 2

   Add sugar, ginger, shoyu, and cook until liquid is