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Koulourakia Me Sousame (Sesame Cookies)

Make Koulourakia Me Sousame (Sesame Cookies) at home with Flour, Baking Powder, Butter, Warm Milk, and Eggs. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 cup
• 2 tsp
• 3/4 cup
• 1 1/3 cup
• 4
• 2/3 cup
• 1 tsp
• 12 oz

Method (preview)

1. 1

   Sift 10 cups of flour into a bowl with the baking powder; make a well it it.

2. 2

   Brown butter until it smokes, and add it to the flour.

3. 3

   Cool slightly.

4. 4

   Rub the four and butter between the palms of your hands until well blended.

5. 5

   Again make a well in the flur mixture and add the warm milk; mix in.

6. 6

   Beat the eggs and sugar in another bowl until thick; add to the flour mixture.

7. 7

   Add the vanilla.

8. 8

   Knead well to make a soft dough.

9. 9

   Roll (or pat) out, shape cookies as desired, and roll in sesame seeds.

10. 10

    Bake on buttered baking sheet in a preheated 350 F. oven for 20 min.