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Koulourakia (Sesame Cookies)

Koulourakia (Sesame Cookies) comes together with Butter, Caster Sugar, Vanilla Essence, Eggs, and Plain Flour. Serves 70. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 3
• 5 cup
• 3 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cooking time: 15-20 minutes

2. 2

   Oven temperature: 190 C (375 F)

3. 3

   Cream butter and sugar with vanilla essence until light and fluffy.

4. 4

   Beat eggs, reserve 1 tablespoon for glazing and add remainder gradually to butter mixture, beating well.

5. 5

   Sift dry ingredients twice.

6. 6

   Stir into creamed mixture alternately with milk to form a soft dough.

7. 7

   Knead lightly until smooth.

8. 8

   If dough is sticky, chill for 1 hour.

9. 9

   Scatter some sesame seeds lightly on one side of pastry board.

10. 10

    Shape pieces of dough into thick pencil shapes and roll onto the sesame seeds to coat lightly or according to taste.

11. 11

    Double over rolled dough and twist, or form into rings, figure eights or coils.

12. 12

    Place on greased baking sheets and glaze with reserved egg beaten with a little milk.

13. 13

    Bake in a moderate oven for 15-20 minutes until golden brown.

14. 14

    Cool on a wire rack and store in an airtight container.

15. 15

    Variation: Roll dough in granulated sugar instead of seeds. Glaze lightly with milk.

16. 16

    ISBN: 1 86302 069 1

17. 17

    Typed for you by Karen Mintzias