← All recipes

Kounoupithi Stifado (cauliflower Stifado)

Kounoupithi Stifado (cauliflower Stifado) comes together with Cauliflower, Sm Onions White, Oil, Cl Garlic Split Lengthwise, and Tomato Paste Diluted With. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 lb
• 6
• 1 1/4 cup
• 4
• 1 tbsp
• 2 cup
• 1/2 cup
• 1/2 tbsp
• 1 pc
• 6 pc

Method (preview)

1. 1

   Wash the cauliflower and break into flowerets.

2. 2

   Skin and wash onions; drain.

3. 3

   Heat the oil in a pot and lightly brown the whole onions.

4. 4

   Add garlic and cook until golden.

5. 5

   Add diluted tomato paste, vinegar, resemary, and bay leaf, and cook for 30 min. Bring lge. pot of salted water to a boil; add cauliflower.

6. 6

   Cook for 5 min., then drain and add cauliflower to sauce. (Add a little water if necessary.) Add peppercorns.

7. 7

   Cover pot.

8. 8

   Simmer until all liquid has been absorbed and only the oil remains (abt.