Lamb And Pine Nut Stir-Fry

Name: Lamb And Pine Nut Stir-Fry
Yield: 2.0
Ingredients: 4.0 ounce Boneless Lamb; 0.3333 cup Water; 1.0 tablespoon Oyster Sauce; 1.5 teaspoon Cornstarch; 1.0 teaspoon Grated Gingerroot; 0.5 teaspoon Instant Chicken Bouillon; 1.5 cup Bok Choy Cut In; 0.5 cup Sliced Fresh Mushrooms; 2.0 tablespoon Water; 1.0 tablespoon Cooking Oil; 0.25 cup Pine Nuts Toasted; 1.0 X Hot Cooked Rice

Title: LAMB AND PINE NUT STIR-FRY is a home-style recipe made with Boneless Lamb, Water, Oyster Sauce, Cornstarch, Grated Gingerroot, and Instant Chicken Bouillon. Serves 2.

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🍽 Pour 2.0

Ingrédients

4.0 oz Boneless Lamb
0.3333 cup Water
1.0 tbsp Oyster Sauce
1.5 tsp Cornstarch

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Méthode (aperçu)

1
* Oyster sauce is an ingredient used frequently in Oriental Cooking.
2
You'll find it in either your grocery or an Oriental food store.

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