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Lamb Chops Bandit Style - Arni Palikari

Lamb Chops Bandit Style - Arni Palikari is built on Sl Potato, Butter Or Margarine, Lg Onion Thinly Sliced Salt And Pepper, and Garlic Kasseri Or Gruyere Cheese. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12
• 6
• 1/4 cup
• 1
• 3

Method (preview)

1. 1

   Finely chopped - sliced 4 md Tomatoes Heavy duty foil

2. 2

   Cooking time: 2-3 hours @ 220

3. 3

   Lightly grill lamb until browned on each side but not cooked through.

4. 4

   Place each chop or steak on a 25 cm (10 inch) square of foil.

5. 5

   Put butter, onion and garlic in a frying pan and fry gently until onion is soft.

6. 6

   Spoon on top of meat, leaving butter in pan.

7. 7

   Place 2 slices of potato on each chop and brush with this butter.

8. 8

   Top with slices of tomato and sprinkle lightly with oregano or rigani.

9. 9

   Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.

10. 10

    Place close together on a tray or in a baking dish (cheese uppermost) and place in your smoker or oven.

11. 11

    Serve packages directly onto individual plates. Accompany with a tossed green salad.