Title: LAMB LOIN IN PUFF PASTRY

Name: Title: LAMB LOIN IN PUFF PASTRY
Yield: 4.0
Ingredients: 6.0 Shallots Chopped; 6.0 Fresh Mushrooms Chopped; 2.0 ounce Ground Lamb; 2.0 tablespoon Unsalted Butter; 1.5 cup Dry Red Wine; 1.0 cup Chicken Stock; 1.0 cup Veal Stock Or Chicken Broth; 3.0 Juniper Berries; 1.0 Bay Leaf; 3.0 Thyme Sprigs; 2.0 clove Garlic; 1.0 tablespoon White Wine Vinegar; 1.0 teaspoon Lemon Juice; Salt And Pepper

Title: LAMB LOIN IN PUFF PASTRY — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

6.0 Shallots Chopped
6.0 Fresh Mushrooms Chopped
2.0 oz Ground Lamb
2.0 tbsp Unsalted Butter

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Method (preview)

1
-----------------------NUT STUFFING-----------------------
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24 Pistachio Nuts

1/2 c Canned Chestnut Puree

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