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Lamb Teriyaki with Mushrooms

Title: Lamb Teriyaki with Mushrooms is a home-style recipe made with Lean Cooked Leg Of Lamb, Japanese Style Soy Sauce, Rice Sherry Wine, Ground Ginger, Minced Small Garlic, and Small Washed Whole Mushrooms. Serves 6.

सामग्री

• 1.5 lb Lean Cooked Leg Of Lamb
• 0.25 cup Japanese Style Soy Sauce
• 0.25 cup Rice Sherry Wine
• 2.0 tsp Ground Ginger

+ 5 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Cut meat into 2-inch cubes, discard any fat. Combine

2. 2

   lamb with soy sauce, wine, ginger and garlic in