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Lamb With Artichokes And Preserved Lemons

Title: LAMB WITH ARTICHOKES AND PRESERVED LEMONS is a home-style recipe made with Boneless Lamb Shoulder, Small Onion Chopped, Garlic Pressed Minced, Ground Ginger, Ground Turmeric, and Powdered Saffron. Serves 8.

Ingredients

• 3.0 lb Boneless Lamb Shoulder
• 1.0 Small Onion Chopped
• 2.0 Garlic Pressed Minced
• 1.5 tsp Ground Ginger

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Method (preview)

1. 1

   Trim fat off lamb. Cut meat into 1 1/2" chunks. In a 5-6 quart pan, combine

2. 2

   lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered,