Title: Lamb with Cashew-Nut Curry (Korma)

Name: Title: Lamb with Cashew-Nut Curry (Korma)
Yield: 4.0
Ingredients: 0.25 cup Unsalted Cashews; 3.0 Ea Dried Hot Red Chilies; 2.0 Ea In Of Stick Cinnamon; 1.0 Ea In Cube Fresh Ginger; 0.25 teaspoon Cardamom Seeds; 3.0 Ea Whole; 2.0 Ea Large Garlic Peeled; 2.0 tablespoon Poppy Seed; 1.0 tablespoon Coriander Seeds; 1.0 teaspoon Cumin Seeds; 0.5 teaspoon Saffron Threads; 6.0 tablespoon Ghee; 1.0 cup Chopped Onion; 2.0 teaspoon Salt; 0.5 cup Unflavored Yoghurt; 1.5 pound Lamb Cut Into Cubes; 2.0 tablespoon Finely Chopped Coriander; 1.0 tablespoon Lemon Juice; 0.25 cup Boiling Water; 1.0 cup Cold Water

Title: Lamb with Cashew-Nut Curry (Korma) — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.25 cup Unsalted Cashews
3.0 Ea Dried Hot Red Chilies
2.0 Ea In Of Stick Cinnamon
1.0 Ea In Cube Fresh Ginger

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Method (preview)

1
To make the masala, combine the cashews, chilies, ginger and the cold
2
water and blend at high speed for 1 minutes. Add the cinnamon,

cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend

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