Title: Lamb with Spinach (Dilli Ka Saag Gosht)

Name: Title: Lamb with Spinach (Dilli Ka Saag Gosht)
Yield: 6.0
Ingredients: 8.0 T Vegetable Oil T Black Peppercorns; 6.0 Ea Whole Ea Bay Leaves; 6.0 Ea Cardamom Pods Ea Medium Onions Finely Chopped; 2.0 pound Cubed Lamb T Ground Cumin Seeds; 1.0 T Coriander Seeds T Cayenne Pepper; 2.0 T Salt T Plain Yogurt Well Beaten; 2.0 pound Fresh Spinach Chopped T Garam Masala

Title: Lamb with Spinach (Dilli Ka Saag Gosht) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 T Vegetable Oil T Black Peppercorns
6.0 Ea Whole Ea Bay Leaves
6.0 Ea Cardamom Pods Ea Medium Onions Finely Chopped
2.0 lb Cubed Lamb T Ground Cumin Seeds

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Method (preview)

1
Heat the oil in a large pot over a medium-high flame. When hot, put in
2
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a

second. Now put in the onions, garlic and ginger. Stir and fry until

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