Title: Lamb with Spinach (Dilli Ka Saag Gosht)

Name: Title: Lamb with Spinach (Dilli Ka Saag Gosht)
Yield: 6.0
Ingredients: 8.0 tablespoon Vegetable Oil Cubed Lamb; 0.25 teaspoon Black Peppercorns Ts Ground Cumin Seeds; 6.0 Ea Whole Ts Coriander Seeds; 2.0 Ea Bay Leaves Ts Cayenne Pepper; 6.0 Ea Cardamom Pods Ts Salt; 6.0 Ea Garlic Chopped Fresh Spinach Chopped; 1.0 Ea Inch Cube Of Ginger Chopped Ts Garam Masala

Title: Lamb with Spinach (Dilli Ka Saag Gosht) — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

8.0 tbsp Vegetable Oil Cubed Lamb
0.25 tsp Black Peppercorns Ts Ground Cumin Seeds
6.0 Ea Whole Ts Coriander Seeds
2.0 Ea Bay Leaves Ts Cayenne Pepper

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Method (preview)

1
Heat the oil in a large pot over a medium-high flame. When hot, put in
2
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a

second. Now put in the onions, garlic and ginger. Stir and fry until

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