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Laulau

Title: Laulau is a home-style recipe made with Categories Hawaii Fish Luau. Serves 1. 1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes.

Ingredients

• Categories Hawaii Fish Luau

Method (preview)

1. 1

   1/3 lb Butterfish or salmon

2. 2

   1 lb Pork butt (brisket o.k)