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Leek And Potato Soup (barry's Best)

Leek And Potato Soup (barry's Best) is a soups recipe made with Leeks White Only, Butter, Chicken Stock, and Milk. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/4 lb
• 8 cup
• 3 cup

Method (preview)

1. 1

   Mince leeks and onion finely.

2. 2

   Saute leeks and onion in butter in a large soup pot until soft.

3. 3

   Slice potatoes very thin.

4. 4

   Add sliced potatoes and chicken stock to soup pot and cook over medium high heat until potatoes are fully cooked and soft.

5. 5

   Approx. 30 minutes.

6. 6

   Let mixture cool

7. 7

   Return to soup pot add milk and cream and bring to a boil.

8. 8

   Serve and enjoy.