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Leg Of Baby Goat, Portuguese

Title: LEG OF BABY GOAT, PORTUGUESE STYLE is a home-style recipe. Serves 2. -membrane and and fat 2 Ounces pancetta, chopped -removed 3 tb Olive oil Wine vinegar Portuguese-style rice (see 3 lg Garlic cloves, peeled -recipe) 1 Bay leaf, crumbled Wipe meat with vinegar and 1 tb Paprika -wipe dry.

Ingredients

• 3
• 1
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Membrane and and fat 2 Ounces pancetta, chopped

2. 2

   Removed 3 tb Olive oil

3. 3

   Wine vinegar Portuguese-style rice (see 3 lg Garlic cloves, peeled -recipe)

4. 4

   In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.

5. 5

   Refrigerate, covered, for 2 or 3 hours.

6. 6

   Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving.

7. 7

   Serve with rice.

8. 8

   San Francisco Chronicle, 6/29/92.

9. 9

   Posted by Stephen Ceideberg; February 24 1993.