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Leg Roast Of Venison

Leg Roast Of Venison comes together with Leg Roast Elk Or Deer, Salt Pork, and Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 5 slice
• to taste

Method (preview)

1. 1

   Cut gashes in roast about 2 inches apart and half through the thickness of roast.

2. 2

   Place in each gash a slice of salt pork, onion and apple.

3. 3

   Top with a few more slices of onion.

4. 4

   Sprinkle roast with spices and herbs.

5. 5

   Plase meat on a rack in a roasting pan.

6. 6

   Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat.

7. 7

   Remove herbs before serving.

8. 8

   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)