Lemon-Basil Swordfish

Name: Lemon-Basil Swordfish
Prep time: 60 min
Yield: 4 servings
Ingredients: 4 Swordfish Steaks; 3 tablespoon Lime Juice; 1 teaspoon Garlic; 3/4 teaspoon Freshly Grated Gingerroot; 1/2 cup Plain Nonfat Yogurt; 1/2 teaspoon Chili Powder; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Curry Powder; 1/4 teaspoon Red Pepper; 1/4 teaspoon Salt

Title: Lemon-Basil Swordfish is a home-style recipe made with Swordfish Steaks, Lime Juice, Minced Garlic, Freshly Grated Gingerroot, Plain Nonfat Yogurt, and Chili Powder. Serves 4.

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4
3 tbsp
1 tsp
3/4 tsp

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Zubereitung (Vorschau)

1
Place swordfish steaks in a shallow baking dish.
2
Combine lime juice, minced garlic, and grated gingerroot, stirring well; pour over steaks.

Cover and marinate in refrigerator 30min, basting once with lime juice mixture.

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