Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Prep time: 20 min
Yield: 8.0
Ingredients: 1 Unflavored Gelatin; 1/4 cup Cold Water; 4 Eggs Separated; 1 cup Sugar; 1 1/2 teaspoon Lemon Rind; 1/2 cup Lemon Juice; 1/8 teaspoon Salt; 1/2 cup Sugar; 1/2 cup Whipping Cream Whipped; 1 Graham Cracker Crust

Title: Lemon Chiffon Pie is a home-style recipe made with Unflavored Gelatin, Cold Water, Eggs Separated, Sugar, Grated Lemon Rind, and Lemon Juice. Serves 8.