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Lemon Ice-Box Pie (for Non-Weight Watchers)

Lemon Ice-Box Pie (for Non-Weight Watchers) is a pies recipe made with Cookie Crumbs, Almonds, Butter, Sugar, and Heavy Cream. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 6 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together.

2. 2

   Pat in bottom and up sides of a nine-inch pie pan.

3. 3

   Bake at 300 degrees for 15 minutes.

4. 4

   Set aside to cool.

5. 5

   For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy.

6. 6

   Spread in bottom of cooled crust.

7. 7

   Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind.

8. 8

   Spread over cream cheese layer in crust.

9. 9

   Refrigerate for one hour.

10. 10

    For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate.

11. 11

    ~The Times-Picayune, June 24, 1993