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Lemon Poinsettia Cookies

Lemon Poinsettia Cookies is a cookies recipe made with Sugar, Shortening, and Margarine. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Fresh mint leaves 1 pt Strawberries, sliced

2. 2

   Cream Cheese Spread

3. 3

   Heat oven to 375�F. Mix sugar, shortening, margarine, vanilla and egg in large bowl. Stir in flour, baking powder and salt.

4. 4

   Roll half of dough at a time 1/4 inch thick on lightly floured surface.

5. 5

   Cut with 3 inch round or scalloped cutter.

6. 6

   Place 2 inches apart on ungreased cookie sheet.

7. 7

   Bake 10 to 12 minutes or until light brown.

8. 8

   Cool slightly; remove from cookie sheet. Cool completely on wire rack.

9. 9

   Spread about 2 teaspoons Cream cheese spread over each cookie.

10. 10

    Arrange mint leaves and sliced strawberries on spread to resemble poinsettias.

11. 11

    Refrigerate any remaining cookies.

12. 12

    About: 2 1/2 dozen cookies.