Lemon Pudding Pie

Name: Lemon Pudding Pie
Yield: 6.0
Ingredients: 1.0 cup Granulated Sugar Ea Large Egg Yolks At Room Temp; 4.0 tablespoon Butter Softened Stk C Squeezed Lemonjuice Strained; 2.0 teaspoon Finely Grated Lemon Rind Tb Plus Flour

Title: Lemon Pudding Pie is a home-style recipe made with Granulated Sugar Ea Large Egg Yolks At Room Temp, Butter Softened Stk C Squeezed Lemonjuice Strained, and Finely Grated Lemon Rind Tb Plus Flour. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 cup Granulated Sugar Ea Large Egg Yolks At Room Temp
4.0 tbsp Butter Softened Stk C Squeezed Lemonjuice Strained
2.0 tsp Finely Grated Lemon Rind Tb Plus Flour

Méthode (aperçu)

1
Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2
2
additions,beating 1 minute after each portion added.Blend in the egg

yolks,1 at a time,beating well after each addition.Beat in the lemon juice

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